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  • Cold Ramen Noodle Salad with Pork and Fresh Herbs
    Nathan Congleton / TODAY
    print recipe정읍출장맛사지정읍출장샵예약포항함안에이미 성인정읍창원 출장 숙소♨정읍콜걸만남♖〔정읍만남〕정읍대구 콜✘정읍천안역 여관√정읍출장몸매최고▨정읍무거동 출장►인천여관 비용
    Rating:
    3.5 ( 4 rated)
    Servings:
    4

    This recipe is the best summer salad because it's hearty and meaty enough to fill you up but still light and refreshing with chilly noodles and fresh herbaceous flavor.

    Ingredients

    • 정읍출장맛사지┼24시출장샵╔정읍천안 유흥「정읍출장서비스」ナ{정읍모텔출장마사지샵}◊정읍출장최고시ξ정읍출장걸⇚정읍콜걸♦정읍출장전화번호レ정읍출장전화번호

      Pork

      • 1/2 pound leftover pork shoulder, shredded
      • 1/2 cup soy sauce
      • 1/4 cup sugar
      • 6 cloves garlic, minced
      • 1 large green onion, chopped
    • Ramen

      • One 3-ounce package ramen noodles, seasoning discarded
      • 1 egg
      • Salt and freshly ground black pepper 정읍출장맛사지출장부르는법예약정읍출장맛사지정읍여관 비용예약금없는출장샵대전조건 카톡정읍출장맛사지정읍출장맛사지청주출장걸
      • 1 tablespoon canola oil
      • 1/4 cup dashi
      • 1/4 cup water
      • 1 teaspoon rice wine vinegar
      • 1 teaspoon sake
      • 1/4 cup shredded nori
      • 1/2 cup bean sprouts, blanched

    Preparation

    For the pork:

    Combine all ingredients in a container, cover and refrigerate for 1 hour.

    For the ramen:

    1. Cook ramen noodles according to package, drain and set in a mixing bowl.

    2. In a separate bowl, whisk the one egg vigorously with a pinch of salt and pepper.

    3. In a hot sauté pan add canola oil, then add egg and let cook undisturbed until cooked through. Remove the egg from pan and slice into thin ribbons.

    4. In a small bowl, whisk together the dashi, water, rice wine vinegar and sake. Add mixture to noodles along with the nori and sprouts and toss to combine.

    5. Remove the pork from the soy mixture and top the salad with the pork and sliced egg.

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